A blend of Franks hot sauce and Clandeboye yoghurt with sweetcorn salsa, pickled red cabbage and fluffy rice.
Nutrilean Version
Ingredients: Chicken, Water, Hot and Spicy Breader, Zinger Coater, Batter Brine, Rapeseed Oil. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Breadcrumb (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Garlic Powder, Spices, Dehydrated Chilli Flakes, Flavour Enhancer (E621), Yeast Extract, Cracked Black Pepper, Herbs, Stabilizer (E450), Spice Extract, Herb Extract, Salt, Corn Flour, Colour (E160C). Rice (Salt, Water), Hot Sauce (Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Garlic Powder), Corn (Salt, Water), Yogurt (Milk), Butter (Milk, Salt), Red Peppers, Coriander, Chives.
Nutritional Info per 100g : Min Weight 330g
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 7 | 15 | 14 | 4 | 1 | 120 | 500 | 0.8 |
Reduced Carb Version
Ingredients: Rice, Chicken 79% Water, hot & Spicy Breader, Zinger Coater, Batter Brine, Rapeseed Oil. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Breadcrumb (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Garlic Powder, Spices, Dehydrated Chilli Flakes, Flavour Enhancer E621, Yeast Extract, Cracked Black Pepper, Herbs, Stabilizer (E450, Spice Extract, Herb Extract, Salt, Corn Flour, Colour E160C. Sauce (Red Peppers, Vinegar, Salt, Garlic), Yogurt (Milk), Butter, Red Peppers, Coriander, Red Cabbage.
Nutritional infor per 100g (Minimum Weight 350g)
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 17 | 4 | 2 | 5 | 1 | 125 | 520 | 0.3 |
Bulk Version
Ingredients: Chicken, Water, Hot and Spicy Breader, Zinger Coater, Batter Brine, Rapeseed Oil. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Breadcrumb (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Garlic Powder, Spices, Dehydrated Chilli Flakes, Flavour Enhancer (E621), Yeast Extract, Cracked Black Pepper, Herbs, Stabilizer (E450), Spice Extract, Herb Extract, Salt, Corn Flour, Colour (E160C). Rice (Salt, Water), Hot Sauce (Aged Cayenne Red Peppers (35%), Distilled Vinegar, Water, Salt, Garlic Powder), Corn (Salt, Water), Yogurt (Milk), Butter (Milk, Salt), Red Peppers, Coriander, Chives.
Nutritional Info per 100g : Min Weight 500g
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 7 | 15 | 14 | 4 | 1 | 120 | 500 | 0.8 |
| Cooking instructions | Allergens | Storage Instructions | Warnings |
| Microwave: Pierce film & Microwave 3 mins (800w), stand for 90 sec, stir and enjoy. Timings may vary. Heat until piping hot throughout. Oven: Pierce film place on baking tray in preheated oven 200C/fan 180C/Gas mark 4 for 18-20 mins.Caution: Tray may be hot and more flexible . | For ALLERGENS, including cereals containing gluten, see Ingredients in BOLD. May Contain Mustard, Celery, Egg, Milk, Crustaceans, Sulphites, Fish, Nuts, Peanuts, Sesame Seeds. | Packed in a Protected Atmosphere. STORAGE INSTRUCTIONS-Ensure product kept refridgerated between 3-5degrees Celsius. Suitable for Home Freezing Ensure reheated thoroughly til hot throughout. | Meats may contain bones |
