Sweet potato wedges with cajun and paprika spice coating loaded with Sweet Chilli Mince with a taco sauce on the side.
Nutrilean Version
Sweet Potato (Cajun Powder, Sweet Paprika), Mince Meet (Beef, Sweet Chill Sauce (Water, Sugar, Acidity Regulator; Acetic Acid. Tomato Puree, Modified Potato Starch, Garlic Puree (Garlic Puree, Acidity Regulator; Citric Acid.) Onion, Salt, Chillies (1%), Stabiliser; Xanthan Gum. Antioxidant; Ascorbic Acid. Preservative; Potassium Sorbate. Ginger Puree (Ginger, Acidity Regulator; Citric Acid, Preservative; Potassium Sorbate) Colour; Paprika, Spice)), Mayo (Water, Tomatoes, Sugar, Onion (10%), Baby Corn (4.6%), Bean Sprouts (4.0%), Green Pepper, Vinegar, Red Pepper (3.3%), Modified Maize Starch, Soy Sauce (Water, Soy Beans, Salt, Wheat), Salt, Colour (Paprika Extract), Spice, Natural Flavouring, Water, Rapeseed Oil (25%), Spirit Vinegar, Modified Starch, Sugar, Salt, Egg Yolk (1,5%), Cream Powder (Milk), Citrus Fibre, Natural Mustard Flavouring, Thickeners (Guar Gum, Xanthan Gum), Mustard Flour, Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA), Paprika Extract), White Wine Vinegar (Sulphites). Spring Onion
Nutritional Info Per 100g (Minimum Weight 330g)
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 7 | 9 | 4 | 6 | 2 | 118 | 493 | 0.2 |
Bulk Version
Sweet Potato (Cajun Powder, Sweet Paprika), Mince Meet (Beef, Sweet Chill Sauce (Water, Sugar, Acidity Regulator; Acetic Acid. Tomato Puree, Modified Potato Starch, Garlic Puree (Garlic Puree, Acidity Regulator; Citric Acid.) Onion, Salt, Chillies (1%), Stabiliser; Xanthan Gum. Antioxidant; Ascorbic Acid. Preservative; Potassium Sorbate. Ginger Puree (Ginger, Acidity Regulator; Citric Acid, Preservative; Potassium Sorbate) Colour; Paprika, Spice)), Mayo (Water, Tomatoes, Sugar, Onion (10%), Baby Corn (4.6%), Bean Sprouts (4.0%), Green Pepper, Vinegar, Red Pepper (3.3%), Modified Maize Starch, Soy Sauce (Water, Soy Beans, Salt, Wheat), Salt, Colour (Paprika Extract), Spice, Natural Flavouring, Water, Rapeseed Oil (25%), Spirit Vinegar, Modified Starch, Sugar, Salt, Egg Yolk (1,5%), Cream Powder (Milk), Citrus Fibre, Natural Mustard Flavouring, Thickeners (Guar Gum, Xanthan Gum), Mustard Flour, Lemon Juice Concentrate, Antioxidant (Calcium Disodium EDTA), Paprika Extract), White Wine Vinegar (Sulphites). Spring Onion
Nutritional Info Per 100g (Minimum Weight 500g)
| protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
| 7 | 9 | 4 | 6 | 2 | 118 | 493 | 0.19 |
| Cooking instructions | Allergens | Storage Instructions | Warnings |
| Microwave: Cut corner of film lid to remove sauce pot, & Microwave 3 mins (800w), stand for 90 sec, stir and enjoy. Timings may vary. Heat until piping hot throughout. Use sauce to taste. Oven: Cut film lid to remove sauce pot, loosely cover again with film lid place on baking tray in preheated oven 200C/fan 180C/Gas mark 4 for 18-20 mins. Add sauce to tatse. Caution: Tray may be hot and more flexible . | For ALLERGENS, including cereals containing gluten, see Ingredients in BOLD. May Contain Mustard, Celery, Egg, Milk, Crustaceans, Sulphites, Fish, Nuts, Peanuts, Sesame Seeds. | Packed in a Protected Atmosphere. STORAGE INSTRUCTIONS-Ensure product kept refridgerated between 3-5degrees Celsius. Suitable for Home Freezing Ensure reheated thoroughly til hot throughout. | Meats may contain bones |
