Honey Chilli Chicken made with delicious local honey, lime, fresh chilli and sesame seeds.
Nutrilean Version (Minimum Weight 330g Average 369.6 Kcals per Meal)
Ingredients: Noodles (Wheat Flour (With Calcium, Iron, Niacin And Thiamin (B1)), Salt, Colours (Paprika Extract And Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid), Honey Chilli Sauce (Sweet Chilli (Sugar 46.0%, Water 21.0%, Pickled Red Chilli 19.0%, Distilled Vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabilizer: Xanthan Gum (E415) 0.2%), Honey, Soya Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans, Wheat), Star Anise (20%), Cinnamon, Cloves, Fennel, Black Pepper (20%), Chicken (Water, Hot and Spicy Breader, Zinger Coater, Batter Brine, Rapeseed Oil. Fortifie, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Breadcrumb (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Garlic Powder, Spices, Dehydrated Chilli Flakes, Flavour Enhancer E621, Yeast Extract, Cracked Black Pepper, Herbs, Stabilizer (E450, Spice Extract, Herb Extract, Salt, Corn Flour, Colour E160C). Garnish (Bean Sprouts, Carrot, Coriander).
Nutritional Info per 100g
protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
8 | 8 | 2 | 5 | 1 | 112 | 467 | 0.8 |
Reduced Carb Version (Minimum Weight 350g Average 17.5g Carbs per meal)
Ingredients: Honey Chilli Sauce (Sweet Chilli (Sugar 46.0%, Water 21.0%, Pickled Red Chilli 19.0%, Distilled Vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabilizer: Xanthan Gum (E415) 0.2%), Honey, Soya Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans, Wheat), Star Anise (20%), Cinnamon, Cloves, Fennel, Black Pepper (20%), Chicken (Water, Hot and Spicy Breader, Zinger Coater, Batter Brine, Rapeseed Oil. Fortifie, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Breadcrumb (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Garlic Powder, Spices, Dehydrated Chilli Flakes, Flavour Enhancer E621, Yeast Extract, Cracked Black Pepper, Herbs, Stabi-lizer (E450, Spice Extract, Herb Ex-tract, Salt, Corn Flour, Colour E160C). Garnish (Bean Sprouts, Carrot, Coriander). Peppers, Mushrooms, Tomato, Broccoli, Cauliflower.
protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
20 | 5 | 2 | 6 | 1 | 158 | 659 | 0.4 |
Bulk Version (Minimum Weight 500g Average Protein 40g Per Meal)
Ingredients: Noodles (Wheat Flour (With Calcium, Iron, Niacin And Thiamin (B1)), Salt, Colours (Paprika Extract And Carotenes), Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Citric Acid), Antioxidant (Ascorbic Acid), Honey Chilli Sauce (Sweet Chilli (Sugar 46.0%, Water 21.0%, Pickled Red Chilli 19.0%, Distilled Vinegar 6.8%, Garlic 6.0%, Salt 1.0%, Stabilizer: Xanthan Gum (E415) 0.2%), Honey, Soya Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans, Wheat), Star Anise (20%), Cinnamon, Cloves, Fennel, Black Pepper (20%), Chicken (Water, Hot and Spicy Breader, Zinger Coater, Batter Brine, Rapeseed Oil. Fortifie, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Breadcrumb (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Garlic Powder, Spices, Dehydrated Chilli Flakes, Flavour Enhancer E621, Yeast Extract, Cracked Black Pepper, Herbs, Stabilizer (E450, Spice Extract, Herb Extract, Salt, Corn Flour, Colour E160C). Garnish (Bean Sprouts, Carrot, Coriander).
Nutritional Info per 100g
protein | carbohydrates | of which sugars | fats | of which saturates | Kcal | KJ | Salt |
6 | 12 | 4 | 4 | 2 | 108 | 451 | 0.8 |
Allergens | Storage Instructions | Cooking Instructions | Warnings |
For ALLERGENS, including cereals containing gluten, see Ingredients in BOLD. May Contain Mustard, Celery, Egg, Milk, Crustaceans, Sulphites, Fish, Nuts, Peanuts, Sesame Seeds. | Packed in a Protected Atmosphere. STORAGE INSTRUCTIONS-Ensure product kept refridgerated between 3-5degrees Celsius. Suitable for Home Freezing Ensure reheated thoroughly til hot throughout. | Microwave: Pierce film & Microwave 3 mins (800w), stand for 90 sec, stir and enjoy. Timings may vary. Heat until piping hot throughout. Oven: Pierce film place on baking tray in preheated oven 200C/fan 180C/Gas mark 4 for 18-20 mins.Caution: Tray may be hot and more flexible . | Meats may contain bones |